Arabic White Bread BAHRAIN FLOUR MILLS COMPANY BFM
Heat the oven at 240 ° C for 10 minutes. Bake on the bottom of the oven rack for 5 minutes and do not open the oven until the specified time passes. Transfer the plate to the top shelf for 5 minutes or until the bubbles begin to appear and the color of bread becomes brown. Serve hot or keep in a tight container until serving.