Improvement of rice bran modified by extrusion combined with ball ...
1. Introduction. Rice is a vital staple food for over half of the population all over the world (Wani et al., 2012).The loss of nutrients during rice milling leads to some chronic diseases, such as cardiovascular diseases (Cho and Lim, 2016).Brown rice, as a whole grain, has richer nutrients than does white rice, including dietary fibers, γoryzanol, and γaminobutyric acid, which are mostly ...