PDF Drying Basics and Principles International Rice Research Institute
Seeds Maximum of 43 oC For milling During constantrate period: > 100°C During fallingrate period: < 55 °C (depends on drying system) Drying rate Stated in percent moisture removed per hour Affected by: Temperature and relative humidity of the drying air Seeds: max. 43°C Fist stage drying: max. 120°C Second stage drying: max. 55°C Air velocity