Effect of extrusion processing on lipid stability of rye bran Springer
Effect of grinding on physical and chemical properties of rye bran. Particle size distributions of the raw materials for the extrusion experiments, the coarse bran (commercial rye bran) and the fine rye bran (obtained by ultrafine grinding of the coarse bran) are shown in Fig. 1. The median particle sizes of the coarse and fine rye brans were ...